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文章作者:www.blch.net.cn发布时间:2019-10-23浏览次数:1715

奶香小油条

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食材明细

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二做法步骤

01

面粉、奶粉、盐、酵母和小苏打混合均匀

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02

加入牛奶

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03

加入鸡蛋

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04

搅拌均匀成团

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05

加入20克油揉均匀,和成较软的面团,不要过度揉面,能成团就行

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06

用保鲜袋封装好,放入冰箱冷藏室发酵一晚上

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07

号标第二天早上那出不要揉面,直接用手按平成长方形薄片(厚度0.2cm左右)

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08

切成长3cm的长条状

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09

两块面片叠在一起,用筷子在中间压一下

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10

对半切开

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11

两头捏紧,稍微整理

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12

起锅烧油。用筷子试下。冒小泡时

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13

这下入油条生胚入锅炸,用筷子不断翻转油条,使之受热均匀,炸至两面金黄捞出即可。

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再来一碗热腾腾的豆浆,简直人间美味啊

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